Not only nickname the fruits of Gods for the beneficial power the ALFONSO is the king of mangoes for the unique quality non fibrous very sweet and pulpy.
MANGO ALFONSO
PIEDMONT HAZELNUT IGP
The IGP denomination guarantees consumer the quality and the Italian authenticity of the produced and its origin.
This hazelnut has a particular flavor and aroma after roasted is a great source of Vitamin E and rich in lipids and very low- fat content.
PIEDMONT HAZELNUT IGP
The IGP denomination guarantees consumer the quality and the Italian authenticity of the produced and its origin.
This hazelnut has a particular flavor and aroma after roasted is a great source of Vitamin E and rich in lipids and very low- fat content.
SORRENTO E AMALFI LEMONS
These lemons are available all year round the peninsula, this are extremely aromatic very juicy without bitterness great source of vitamin C which provides antioxidants benefits, great source of potassium, magnesium, phosphorous and calcium.
SICILIAN AND MIDDLE EASTERN PISTACCHIO
This is an antique fruit originally middle eastern and landed in the coast of Sicily that why we choose the perfect green from the Mawardi strains and intense fragrant taste of the Bronte Pistachio from the Emerald Coast of Sicily.
SICILIAN AND MIDDLE EASTERN PISTACCHIO
This is an antique fruit originally middle eastern and landed in the coast of Sicily that why we choose the perfect green from the Mawardi strains and intense fragrant taste of the Bronte Pistachio from the Emerald Coast of Sicily.
CHOCOLATE
We decide to put the best varieties of chocolate of the worlds together; Ecuador, Venezuela and Peru for getting a full and lasting chocolate sensation.
One famous for its floral aroma and for the notes of dried fruits and combined with smokiness and woody notes flavor.
COFFEE
We selected a variety of coffee beans around the world like; Ethiopian, Kenyan, Nicaraguan, Brasilian and Colombian to obtain the best Arabica & Robusta mix to extract the best flavor and aroma while combining it with milk.
COFFEE
We selected a variety of coffee beans around the world like; Ethiopian, Kenyan, Nicaraguan, Brasilian and Colombian to obtain the best Arabica & Robusta mix to extract the best flavor and aroma while combining it with milk.